With an ever-increasing number of people switching to a vegan lifestyle for health, environmental, and ethical reasons, the demand for vegan-friendly drink and food options is higher than ever. Christchurch in New Zealand, being a progressive and forward-thinking city, has embraced this trend. There are a vast number of establishments across Christchurch now offering delicious and creative vegan-friendly drink options. Whether it’s hearty smoothies, nutritious juices, dairy-free coffees, or innovative vegan cocktails, Christchurch has become a vegan beverage heaven.
One of the pioneers in offering vegan-friendly drinks in Christchurch is “Raw Sugar Cafe.” This quirky establishment in the heart of the city is loved drink christchurch by vegans for their extensive menu, which includes glorious smoothies and freshly squeezed juices, all made with organic fruits and vegetables. Their Vegan Vanilla shake, a blend of almond milk, banana, and vanilla, is a perennial favourite.
“Black & White Coffee Cartel,” located in several locations throughout Christchurch, ensures their vegan customers are not left out. With coconut, almond, and soy milk offerings, their coffee can be enjoyed by everyone, regardless of dietary preference. The same applies to their homemade shakes, which are explicitly prepared to suit vegan taste-buds. Also noteworthy is their refreshing vegan iced-tea, another indulgence for vegan beverage enthusiasts.
If you’re hankering after some refreshing organic pressed juices, “BearLion Foods” in New Brighton is the place to go. Unique combinations of fruit and veg result in fantastic flavours like your regular apple & orange or adventurous beetroot & ginger. Moreover, their juices are cold-pressed, ensuring the maximum number of nutrients is preserved, providing a great health boost alongside taste.
Christchurch’s exploding craft beer scene has not ignored the vegan community. “The Laboratory,” located at the foothills of the Southern Alps, offers several craft beers known to be vegan-friendly. The three favorites being “Jest A Pils,” “Test IPA,” and “Hoppititis C” are worth a try if you’re in the area.
Even wine lovers have much to celebrate in Christchurch. Owned by the Donaldson family, “Pegasus Bay Winery” makes vegan-friendly wines that use no milk, egg, or animal products in the clarification process. Their Sauvignon Blanc Semillon and Merlot Cabernet have been particularly praised for their vegan compliance and excellent taste.
For those looking for a nightcap, “The Last Word” in Christchurch ensures its vegan clientele are well catered for. Most of their cocktails are vegan-friendly, but two standouts that deserve mention are the “Corpse Reviver,” a gin-based cocktail, and “Good Night Kiss,” a mix of vodka, strawberry, and lemon. These gems prove that vegan options can be just as fun and indulgent as any other.
With an array of options to savor, Christchurch has certainly proven itself a vegan beverage hub. This wave of vegan-friendly drink offerings contributes to not just the wellbeing of its consumers but also towards environmental sustainability and animal welfare. Vegan or not, it’s time to sway towards ethical consumption and relish the delicious alternatives that the beautiful city of Christchurch has to offer. Happy drinking to health, compassion, and sustainability!